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Recipe: Appetizing Roasted Vegetables On Rosemary Skewers

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Roasted Vegetables On Rosemary Skewers. Skew the vegetables onto your rosemary through the holes you made in the SAME direction as the leaves go. Vary the vegetables in any order of your choice. Place on lined sheet and add seasonings to taste.

Roasted Vegetables On Rosemary Skewers Skewering the vegetables with rosemary stalks imparts a lovely aroma through the vegetables. This quick starter is easy to make. These roasted root vegetables, flavored with fresh rosemary, just may be the stars of the meal. You can cook Roasted Vegetables On Rosemary Skewers using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Vegetables On Rosemary Skewers

  1. Prepare 11 of Fresh sprigs of rosemary.
  2. You need 5 of Baby white potatoes.
  3. You need 10 of Mini heirloom tomatoes.
  4. It's 3 of White mushrooms.
  5. You need 1/2 of Orange bell pepper.
  6. It's 1 of White onion.
  7. Prepare 1 of Chopstick/stick.
  8. Prepare 1/2 tsp of Seasonings of choice, such as garlic powder, black pepper, chili powder, etc..

Today, I would tell you that roasted root vegetables are where it's at, particularly when flavored with fresh rosemary. Not only are they heaps better for you than potato chips, but the naturally sweet.

Roasted Vegetables On Rosemary Skewers instructions

  1. Preheat your oven to 350°F and line a baking sheet..
  2. Wash your vegetables and rosemary sprigs..
  3. Cut the vegetables into pieces of relatively the same size. Cut the potatoes into fours, the tomatoes in half, the mushrooms into fours, and the bell pepper and onion into uniform square pieces of relative size to the other vegetables. Feel free to omit/add vegetables as you prefer..
  4. Run the chopstick through your vegetables (slowly) so that you have a hole to run the rosemary through..
  5. Skew the vegetables onto your rosemary through the holes in the SAME direction as the leaves go. Vary the vegetables in any order of your choice..
  6. Place on lined sheet and add seasonings to taste. Roast in the oven, uncovered, for 35 minutes..
  7. Remove from the oven and allow it to cool for at least 10 minutes..

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