Recipe: Appetizing Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. This Vegan Miso Soup is easy, cozy, and gut-healthy.

Inaka style (country style) miso soup uses a mushroom based broth instead though. Made with vegan-friendly kombu dashi, this authentic Japanese Vegan Miso Soup filled with tofu and wakame, seasoned with delicious miso paste! Whip up this soy-free mushroom "miso" soup for a Paleo-friendly dish that looks and tastes like the real deal. You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

You need 500 g of assorted mushrooms.
You need 2 of large yellow onions.
Prepare 2 tbsps of instant oatmeal.
You need 1 tbsp of sweet miso.
It's 250 ml of dashi broth.
You need of Black pepper and sea salt.
You need 1 tbsp of coconut oil.

This recipe, though, makes smart substitutions to replicate the flavor of Japanese miso soup. While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.