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Home / Recipe: Appetizing Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF

Recipe: Appetizing Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF

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Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF.

Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF You can have Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF

  1. You need of Concrete.
  2. It's 200 grams of Vickys Gluten-Free Flour Mix from my profile.
  3. Prepare 200 grams of granulated sugar.
  4. You need 50 grams of unsweetened cocoa powder.
  5. It's 1/8 tsp of xanthan gum.
  6. It's 1 pinch of salt.
  7. It's 120 grams of dairy-free spread/butter.
  8. Prepare of caster sugar for topping.
  9. You need of Pink Custard.
  10. Prepare 5 tbsp of cornstarch/cornflour.
  11. You need 3 tbsp of sugar.
  12. Prepare 1/2 tsp of strawberry extract.
  13. It's 500 ml of milk of choice, I use coconut milk.
  14. Prepare of pink food colouring as required.

Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F and line a brownie tin with baking paper.
  2. Mix all of the dry ingredients for the concrete into a bowl. Melt the butter then pour it into the dry ingredients and mix in - use your fingers to rub it together until it resembles a crumble topping mixture.
  3. Pour into the lined tin and push down with your hands until level. Bake for about 20 minutes or until it tests done. Remove from the oven and sprinkle the top with a little caster sugar. Mark out squares with a knife then gently slide the brownie still on the baking paper out of the tin onto a wire rack to cool.
  4. Combine the cornflour, sugar, food colouring and extract in a bowl. Add a little of the milk to make a paste. Pour the rest of the milk into a saucepan and gently heat until hot but not boiling.
  5. Once it's hot, pour into the pink paste, whisk to combine and then pour it all back into the saucepan. Keep stirring with the whisk until the mixture just comes to boil and thickens to a nice custard consistency, this won't take long. Once thickened remove from heat and pour over your chocolate concrete.
  6. We used to get this for pudding in the school canteen. The dinnerladies made the concrete so hard we would have competitions to see whose spoon bent the most trying to cut into it lol. The longer it rests, the harder it sets.

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