Easiest Way to Make Perfect Paleo Fruit Crumble

Paleo Fruit Crumble. This SCD and Paleo friendly dessert recipe is perfect for summer! However, if you're using very ripe fruits that are already very sweet, you could. Made without refined sugar, grains, or dairy, it's a healthy summer dessert that will make everyone happy.

These fruity bars are gluten-free, paleo, and vegan. Process the nuts, seeds and coconut. I remembered that last year, in pre-paleo times, I made some peach cobbler with all the peaches It's not overly sweet and biscuity like the non-paleo one. You can cook Paleo Fruit Crumble using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paleo Fruit Crumble

Prepare 1 bag of of frozen berries from TJ.
You need 2 tbsp of xylitol or truvia.
It's 1 tbsp of tapioca flour or arrowroot powder.
You need 1 tbsp of vanilla extract.
Prepare 1 3/4 cup of almond meal.
You need 3 tbsp of coconut oil.
It's 1/4 tsp of salt.

The peach flavor really shines, so make sure. A Paleo fruit salad combining delicious fruits to jumpstart your morning nutrition with minimal effort. Try it as a morning boost! Through unprocessed, organic food and detox I've reversed Hashimoto's disease, chronic.

Paleo Fruit Crumble step by step

Preheat oven to 375°F..
In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla..
Place fruit in pie dish..
In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture..
Spread mixture over berries evenly..
Place dish in oven for about 45 minutes or until berries begin to boil..
Let cool. Serve..