How to Prepare Perfect Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF

Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF. Great recipe for Vickys Chocolate Puff Croissants, GF DF EF SF NF. These croissants are made from puff pastry and are stuffed with my homemade chocolate spread, recipes both Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF is something that I've loved my whole life. Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth.

This is my personal take on Nutella. It's homemade, is made with real food ingredients, and is dairy-free and vegan, for those whom that matters. How to make healthy vegan Nutella. You can cook Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF

You need 250 grams of hazelnuts.
You need 3 tbsp of (high heaped) icing / powdered sugar.
It's 2 tbsp of (high heaped) unsweetened cocoa powder.
It's 2 tbsp of light olive oil.
You need 1 tsp of vanilla extract.
Prepare 340 grams of chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy.
You need 1 of good high powered blender.

Skip the store bought hazelnut spread and make your very own Healthy Vegan Nutella in four easy steps. See more ideas about homemade chocolate, homemade, chocolate spread. This chocolate spread is so good, you'll want to lick the knife clean! It's easy to make, nut-free, and tastes great on everything from toast to waffles!

Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF step by step

Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar.
Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed.
Chop the nuts and put them in a blender with the olive oil.
Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes.
Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly.
Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth.
Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable.
Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!.
Makes around 500mls/2 cups.
You can make a nut-free chocolate spread using my homemade condensed coconut milk too https://cookpad.com/us/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf.
Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!.

The spread might be a bit thin when first made, but will firm up after chilling in the refrigerator for a Wrap the warm nuts in a clean kitchen towel and rub them vigorously to remove as much of the. Sick of all of those additives and oils in chocolate spread ? Why don't you do it yourself, that way, you'll know what's in it ! Add the hazelnuts, stir, and put in the fridge for a few hours. There you are, your homemade chocolate spread is ready !