Recipe: Delicious Brownies (gluten-free & low fat)

Brownies (gluten-free & low fat). You can easily make these brownies dairy-free. The best homemade gluten-free brownie recipe. The recipe also has a dairy-free option.

If you're looking for a truly delicious gluten-free brownie recipe, look no further. These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat. You can have Brownies (gluten-free & low fat) using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Brownies (gluten-free & low fat)

Prepare 1 box of gluten-free brownie mix.
Prepare 2 of egg whites.
You need 1/3 cup of nonfat plain yogurt.
You need 1 tsp of vanilla extract.

These fudgy gluten-free brownies call for neither baking powder or baking soda. Therefore, you can use whichever cocoa powder you prefer! Gluten-Free Brownies: Making Them Your Own. RICH VEGAN CHOCOLATE BROWNIES » oil free, gluten free, refined sugar free and DELICIOUS!

Brownies (gluten-free & low fat) instructions

Mix all ingredients together until well blended. Batter will be stiff. Spread in 13x9x2 pan..
Bake in 350°F oven for 22 minutes or until set. I used a slightly smaller pan, so it took 32 minutes..

These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these! Gluten-free brownies that are perfectly chewy and fudgy all at the same time. These chewy gluten-free brownies are perfect for those intense chocolate cravings! How to Make Great Gluten-Free Brownies.