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How to Cook Perfect Vegan sushi roll / GF

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Vegan sushi roll / GF.

Vegan sushi roll / GF You can cook Vegan sushi roll / GF using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan sushi roll / GF

  1. You need 1 leaf of pickled suichoy.
  2. You need 1 of peace sun dried tomato.
  3. You need 20 g of Carrot.
  4. It's 20 g of beets.
  5. You need 110 g of Sushi rice.
  6. You need 1 of soy sheet.
  7. Prepare of Some black sesame.

Vegan sushi roll / GF step by step

  1. Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll..
  2. Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy..
  3. Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”..
  4. Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll..

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