How to Cook Perfect Vegan sushi roll / GF

Vegan sushi roll / GF.

You can cook Vegan sushi roll / GF using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan sushi roll / GF

1. You need 1 leaf of pickled suichoy.
2. You need 1 of peace sun dried tomato.
3. You need 20 g of Carrot.
4. It's 20 g of beets.
5. You need 110 g of Sushi rice.
6. You need 1 of soy sheet.
7. Prepare of Some black sesame.

Vegan sushi roll / GF step by step

1. Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll..
2. Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy..
3. Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”..
4. Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll..

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