Recipe: Appetizing GF, Vegan Fettuccine Alfredo

GF, Vegan Fettuccine Alfredo.

You can have GF, Vegan Fettuccine Alfredo using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of GF, Vegan Fettuccine Alfredo

1. Prepare of Cashew cheese.
2. Prepare of cashews.
3. Prepare of boiling water.
4. You need of garlic powder.
5. It's of nutritional yeast.
6. Prepare of sea salt.
7. You need of lemon juice.
8. It's of Pasta.
9. Prepare of brown rice pasta.
10. It's of Sauce.
11. You need of onion sliced.
12. You need of big mushrooms, slived.
13. You need of garlic cloves, minced.
14. You need of almond milk.
15. It's of gluten free flour.
16. Prepare of thyme.
17. It's of oregano.
18. It's of Salt and pepper.

GF, Vegan Fettuccine Alfredo instructions

1. Soak cashews in boiling water for 15-20 min.
2. Meanwhile... make pasta according to package instructions. Strain and set aside.
3. Add rest of cashew cheese ingredients to the cashews and boiling water.
4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy.
5. Sate onions, mushrooms and garlic until translucent.
6. Add flour, milk, cheese and spices.
7. Continue cooking until sauce somewhat thickens.
8. Add in the pasta, stir to combine.
9. Sprinkle with crushed parsley to garnish.
10. Serve with honey-mustard salmon with a side of asparagus and broccoli.

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