Recipe: Perfect Vickys Coconut Cherry Cookies, GF DF EF SF NF

Vickys Coconut Cherry Cookies, GF DF EF SF NF. Vickys Strawberries Cream Cookies GF DF EF SF NF. Vickys Grilled Salmon with Tomato Avocado Salsa GF DF EF SF NF. Lets Prepare Oatmeal & Coconut Cookies.

You need of cinnamon chips, recipe linked below. See recipes for Gf, EF, & DF Rolls/ bread too. You need a new dish in a hurry? You can cook Vickys Coconut Cherry Cookies, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Coconut Cherry Cookies, GF DF EF SF NF

1. You need of butter/sunflower spread.
2. You need of caster (superfine) sugar.
3. It's of dessicated coconut.
4. Prepare of + 1 tbsp) cornstarch.
5. Prepare of (2 level tbsp) potato starch, not flour.
6. You need of brown rice flour.
7. It's of (4 level tbsp) sorghum flour.
8. It's of vanilla extract.
9. You need of glacé cherries, halved.

Stumped by how to make that something special? We can help with your busy lifestyle. Vickys Tiramisu Sandwich Cookies GF DF EF SF NF. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Coconut Cherry Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream the butter and sugar together.
3. Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture.
4. Add the flours, starches and vanilla and mix to a soft dough.
5. Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more.
6. Roll each into a ball then roll in the coconut you set aside earlier.
7. Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each.
8. Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely.
9. Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting.

Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF. Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). These allergy-friendly, easily digested cookies are barely sweetened — so feel No-Bake Coconut Snowball Cookies. These easy cookies are so beautiful, aren't they? Lemon Cake Cookies (GF, DF, EF, NF).

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