Recipe: Tasty Light creamy Mexican Coleslaw

Light creamy Mexican Coleslaw.

You can cook Light creamy Mexican Coleslaw using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Light creamy Mexican Coleslaw

1. Prepare 1 cup of shredded cabbage (red or white).
2. It's 1 cup of shredded carrots.
3. Prepare 1 of sliced red onion.
4. It's 1/ 2 cup of coriander leaves.
5. You need 1 of tomato thin sliced (I used seedless bombay one).
6. You need 1/2 cup of mix bell pepper (I used only green one).
7. You need of For dressing.
8. Prepare 1 tsp of olive oil/ granola oil.
9. Prepare 1 tsp of eggless mayonnaise (optional).
10. Prepare 1 tsp of honey.
11. Prepare 1/4 tsp of cider vinegar.
12. It's 1/4 tsp of lime juice.
13. It's 1/4 tsp of cumin powder.
14. It's 1/2 tsp of black pepper powder.
15. You need 1/2 tsp of red chilli/ flaxes/or green chillis chopped.
16. Prepare 1/4 tsp of oregano (that's my touch).
17. You need as per taste of Sea salt / rock salt.
18. It's 2 pinch of peri peri masala (optional).

Light creamy Mexican Coleslaw step by step

1. In a large bowl mix all veggies with the soft hands...
2. Take another small bowl add all the dressing ingredients and make a slurry paste..
3. Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands...
4. Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy.
5. Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try.

Location:

Share :