Recipe: Yummy Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF

Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF.

You can have Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook that.

You need 450 grams of carrots, peeled and chopped.
It's 1 of large potato, peeled and chopped.
Prepare 1 of onion, chopped.
Prepare 1 tbsp of vegetable oil.
Prepare 1 tsp of ground coriander.
Prepare 1250 ml of vegetable or chicken stock.
It's 1 handful of fresh coriander.
It's of Carrot & Orange variation, leave out the coriander both ground and fresh and instead add.
It's 1 of juice and zest of 2 oranges.
You need 1/2 tsp of ground nutmeg.
It's 160 ml of plain coconut-based yoghurt or coconut cream.

In a large pan, fry off the onion in the oil until softened.
Stir in the ground coriander and potato, then add the carrots and stock.
Bring to the boil, then simmer covered for 20 minutes or until carrot is cooked.
Put the whole lot through a blender with the handful of fresh coriander. You might need to do this in 2 batches.
Return to the pan and season with salt and white pepper to taste.
You can add a little coconut cream and nutmeg if you like....
For thr variation, follow the same instructions leaving out the ground coriander in the 2nd step and adding the orange juice and zest here instead. At step 4 leave out the fresh coriander and add the nutmeg. At step 5 add 2 tbsp of the yoghurt and season to taste. The rest of the yoghurt is for a pretty swirl garnish on each bowl https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free.