Recipe: Yummy Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF.
You can cook Vickys Rock Cakes, GF DF EF SF NF using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vickys Rock Cakes, GF DF EF SF NF
- Prepare 225 grams of self raising flour.
- You need 100 grams of gold-foil Stork margarine / sunflower spread.
- It's 1 tsp of mixed spice.
- Prepare 75 grams of granulated sugar.
- It's 75 grams of raisins.
- You need 1 tbsp of lemon juice.
- Prepare 1 of zest and juice of half an orange.
- You need 60 ml of coconut milk or other preferred milk.
- It's of gluten free recipe.
- You need of Gluten-Free Version.
- You need 100 grams of cornstarch.
- You need 30 grams of potato starch, not flour.
- You need 50 grams of sorghum flour.
- You need 40 grams of rice flour.
- It's 2 tsp of gluten free baking powder.
- It's 1/4 tsp of xanthan gum.
- Prepare 100 grams of sunflower spread eg Vitalite.
- Prepare 85 grams of granulated sugar.
- Prepare 1 1/2 tsp of mixed spice.
- You need 1/2 tsp of vanilla extract.
- Prepare 1 tbsp of lemon juice.
- You need 1 of the zest and juice of half an orange.
- It's 90 ml of coconut milk or other preferred milk.
Vickys Rock Cakes, GF DF EF SF NF step by step
- Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
- Cream butter and sugar together, then add dry ingredients including raisins and mix gently.
- Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk..
- On a baking tray place 10 scoops of the mixture to make 10 rockcakes.
- Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes.
- Sprinkle with powdered sugar, a little extra mixed spice and enjoy!.
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