Easiest Way to Cook Delicious Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

1. Prepare 400 grams of gluten/egg-free dry linguine.
2. Prepare 3 of courgettes, grated or thinly sliced, skin on.
3. It's 3 tbsp of olive oil.
4. You need 1 clove of garlic, finely chopped.
5. Prepare 1 of zest of a lemon.
6. Prepare 1 pinch of crushed chillies.
7. You need 1 small of bunch of basil leaves.
8. Prepare 1 of salt & pepper to taste.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free step by step

1. Cook the linguine according to the pack directions then drain.
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil.
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top.

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