How to Make Appetizing Vickys Homemade Chocolate, GF DF EF SF NF

Vickys Homemade Chocolate, GF DF EF SF NF.

You can cook Vickys Homemade Chocolate, GF DF EF SF NF using 5 ingredients and 9 steps. Here is how you achieve that.

It's 140 grams (5 oz) of cocoa butter.
Prepare 85 grams (3 oz) of unsweetened cocoa powder.
It's 6 tbsp of icing / powdered sugar or to taste.
You need 1/2 tsp of flavour extract (vanilla, orange, mint, rum etc) or to taste.
It's 1 pinch of salt.

First melt the cocoa butter either in a bain marie or in the microwave. If microwaving stir every 30 seconds until melted, it should only take a few minutes. Don't boil the butter.
Now gradually add and stir in the cocoa powder.
Add the salt and flavouring, then add the sugar to taste.
To make prettier chocolates that won't melt so easily at room temperature, you need to temper the mixture. Please refer to my tempering link below https://cookpad.com/us/recipes/360395-vickys-tempered-chocolate-hints-tips.
If you're not so worried about that, pour the mixture into a jug so you have better control of the flow.
Now pour into moulds. I kept the plastic that were inside the kids christmas advent calendars. They are a perfect thickness, not too deep. I keep a lot of these type of things!.
Let set for half an hour in the fridge.
Pop out of the moulds and store in a lidded container in a cool, dark place.
This recipe makes a darker chocolate. To make a milk chocolate, swap out some of the cocoa powder for powdered milk. For a dairy & soy-free version use powdered rice milk or coconut milk. You can buy both on the Amazon website.