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Easiest Way to Cook Tasty Vickys Creamy Caesar Salad Dressing

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Vickys Creamy Caesar Salad Dressing.

Vickys Creamy Caesar Salad Dressing You can have Vickys Creamy Caesar Salad Dressing using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Creamy Caesar Salad Dressing

  1. It's of (half a cup) unsalted cashew nuts.
  2. It's of nutritional yeast.
  3. You need of lemon juice.
  4. It's of capers.
  5. Prepare of garlic.
  6. Prepare of dijon mustard.
  7. It's of worcestershire sauce, see my vegan link below.
  8. Prepare of water.

Vickys Creamy Caesar Salad Dressing instructions

  1. Soak the cashews in boiling water for at least an hour, then drain and rinse.
  2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too.
  4. Keeps well in an airtight container in the fridge for about a week.
  5. Makes around 240mls / 1 cup.

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