Easiest Way to Cook Tasty Vickys Creamy Caesar Salad Dressing
Vickys Creamy Caesar Salad Dressing.
You can have Vickys Creamy Caesar Salad Dressing using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vickys Creamy Caesar Salad Dressing
- It's of (half a cup) unsalted cashew nuts.
- It's of nutritional yeast.
- You need of lemon juice.
- It's of capers.
- Prepare of garlic.
- Prepare of dijon mustard.
- It's of worcestershire sauce, see my vegan link below.
- Prepare of water.
Vickys Creamy Caesar Salad Dressing instructions
- Soak the cashews in boiling water for at least an hour, then drain and rinse.
- Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too.
- Keeps well in an airtight container in the fridge for about a week.
- Makes around 240mls / 1 cup.
Post a Comment for "Easiest Way to Cook Tasty Vickys Creamy Caesar Salad Dressing"