Recipe: Delicious How to blanch almonds - easy and economical
How to blanch almonds - easy and economical.
You can cook How to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of How to blanch almonds - easy and economical
- You need 1 of Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper).
- Prepare 1 of Water to cover/submerge almonds.
- You need 1 of Microwave safe bowl.
How to blanch almonds - easy and economical step by step
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well..
- Microwave on high for 2-3 minutes..
- Dump out water and rinse almonds (I used a strainer for this step)..
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds..
- Allow almonds to air dry a bit before using..
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!.
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