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Recipe: Tasty Low-Carb Almond Pancakes

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Low-Carb Almond Pancakes. Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?

Low-Carb Almond Pancakes Almond flour pancakes are a great way to get a low-carb, protein-heavy breakfast into your belly first thing in the morning. These easy pancakes are made with almond flour and flaxseed meal. Mix ingredients together and cook as you would other pancakes. You can have Low-Carb Almond Pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low-Carb Almond Pancakes

  1. It's 1 1/4 cup of Raw almonds.
  2. You need 1 tsp of Baking powder.
  3. You need 1 tbsp of Chia seeds.
  4. It's 1 tsp of Stevia or xylitol.
  5. It's 1 tsp of Salt.
  6. You need 2 of Eggs.
  7. Prepare 1 tbsp of Vanilla.
  8. It's 1/4 cup of Water or sparkling water.
  9. It's 2 tbsp of Coconut oil.

I like to use a nonstick pan with a little olive oil. They're okay, but they're a little eggy and way more tangy than. These low-carb, almond flour-based pancakes have a hint of cinnamon and are super fluffy due to the beaten egg whites--an easy, delicious, breakfast recipe without the View image. Low-Carb Almond Cinnamon Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

Low-Carb Almond Pancakes step by step

  1. Grind raw almonds into a flour/meal consistency to make 1 cup..
  2. Sift almond flour/meal with baking powder..
  3. Add chia seeds, sweetener and salt to almond mix..
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
  5. Heat oiled griddle or pan to medium heat..
  6. Melt coconut oil. Add to other ingredients..
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..

Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe. No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. They make a decadent breakfast, lunch or even dinner and are always greedily accepted by the kids. These pancakes are great because they are high in protein and nourishing ingredients and make a delicious change from flour-heavy pancakes.

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