Recipe: Yummy Light creamy Mexican Coleslaw

Light creamy Mexican Coleslaw. Mexican Coleslaw with a creamy Greek yogurt and lime dressing is the perfect side dish or topping for all your favorite tacos and Mexican dishes. This easy Mexican Slaw takes all the traditional elements of coleslaw but gives it a Mexican spin with lime, cilantro, and chili powder. This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw.

Taco Salad meets coleslaw in this creamy Mexican Coleslaw recipe! Packed with flavor, it's the perfect side dish for Cinco de Mayo and summer Which means this Mexican Coleslaw is on the fast track to becoming one of our favorite summer sides. And if you love Mexican recipes, I could see it. You can have Light creamy Mexican Coleslaw using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Light creamy Mexican Coleslaw

1. You need 1 cup of shredded cabbage (red or white).
2. You need 1 cup of shredded carrots.
3. You need 1 of sliced red onion.
4. It's 1/ 2 cup of coriander leaves.
5. Prepare 1 of tomato thin sliced (I used seedless bombay one).
6. You need 1/2 cup of mix bell pepper (I used only green one).
7. It's of For dressing.
8. It's 1 tsp of olive oil/ granola oil.
9. You need 1 tsp of eggless mayonnaise (optional).
10. Prepare 1 tsp of honey.
11. It's 1/4 tsp of cider vinegar.
12. It's 1/4 tsp of lime juice.
13. Prepare 1/4 tsp of cumin powder.
14. Prepare 1/2 tsp of black pepper powder.
15. Prepare 1/2 tsp of red chilli/ flaxes/or green chillis chopped.
16. You need 1/4 tsp of oregano (that's my touch).
17. You need as per taste of Sea salt / rock salt.
18. Prepare 2 pinch of peri peri masala (optional).

This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Perfect as a side or on tacos! You can't have too many coleslaw recipes, right? Alex and I rediscovered our love for the stuff after creating our famous Best Creamy Coleslaw recipe.

Light creamy Mexican Coleslaw instructions

1. In a large bowl mix all veggies with the soft hands...
2. Take another small bowl add all the dressing ingredients and make a slurry paste..
3. Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands...
4. Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy.
5. Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try.

An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. I'm not generally into creamy mayo filled coleslaw. But I love the texture of crunchy cabbage, especially when it's on other food, so I had to create a coleslaw recipe I. Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad.

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