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How to Make Delicious Gluten Free low-fat Matcha Pancakes

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Gluten Free low-fat Matcha Pancakes.

Gluten Free low-fat Matcha Pancakes You can have Gluten Free low-fat Matcha Pancakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten Free low-fat Matcha Pancakes

  1. You need 2 of eggs (just 1 yolk).
  2. Prepare 1/3 cup of milk (I use almond or skimmed).
  3. It's 1 tbsp of honey.
  4. You need Half of vanilla stick (what’s inside).
  5. You need 1/2 cup of gluten free flour.
  6. Prepare 1 tbsp of matcha tea powder.
  7. It's 1 tsp of baking powder.

Gluten Free low-fat Matcha Pancakes step by step

  1. Prepare all the ingredients. Whisk the eggs..
  2. Add the flour and matcha tea and mix.
  3. Add the milk and whisk while there are no lumps..
  4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :).

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