Recipe: Delicious Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. Here is how you cook it. So that's going to wrap it up for this special food vickys cinnamon roll pancakes, gf df ef sf nf recipe. Thank you very much for your time.

If the colour is uneven, the pan has too much oil. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. The best way to celebrate on a weekend morning is to make these Cinnamon Roll Pancakes! You can have Vickys Cinnamon Roll Pancakes, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Prepare 210 g of gluten-free / plain flour.
Prepare 1/4 tsp of xanthan gum if using GF flour.
It's 3 tsp of baking powder.
Prepare 320-350 ml of light coconut milk.
Prepare 1 tbsp of maple syrup.
You need 4 tbsp of granulated sugar.
Prepare 1 tbsp of sunflower oil.
You need 1 tsp of vanilla extract.
You need of Cinnamon Swirl.
It's 5 tbsp (70 g) of sunflower spread.
Prepare 8 tbsp (100 g) of brown sugar.
It's 2.5 tsp of ground cinnamon.
Prepare of Topping.
You need 120 g of icing sugar (1 cup confectioners).
Prepare 30 ml of water (1/8 cup).

These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Plus they are Vegan, Gluten Free, and Refined Sugar Free. What's the only thing better than pancakes on a weekend morning? Lets Prepare Healthy Oats Moong Dal Pancakes.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF instructions

Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
Cream the sunflower spread, brown sugar and cinnamon together.
Spoon into a piping bag.
Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

Ready to Serve Oatmeal Rolled Cookies. Cinnamon Roll Pancakes are cinnamon rolls and pancakes, combined! Fluffy, soft pancakes with a cinnamon swirl filling and a cream cheese glaze on top. A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love. It was good, but not worth the work.