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Recipe: Perfect One Pot Vegetarian Jambalaya Rice

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One Pot Vegetarian Jambalaya Rice.

One Pot Vegetarian Jambalaya Rice You can cook One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of One Pot Vegetarian Jambalaya Rice

  1. It's 1 cup of uncooked rice.
  2. It's 3 stalks of celery cut into small sizes.
  3. Prepare 3 of carrots, peel and cut into small pieces.
  4. You need 4 of small bell pepper cut into diced.
  5. You need 1 cup of black bean.
  6. It's 3 stalks of green onion finely chopped.
  7. It's 2-3 of bay leaves.
  8. It's 1/2 tbsp of mushroom powder.
  9. Prepare 1/2 tsp of garlic powder.
  10. It's 1/2 tsp of cumin.
  11. It's 1/2 tsp of black pepper.
  12. You need 1/2 tsp of cayenne pepper.
  13. You need 1/4 tsp of oregano.
  14. Prepare of 1/4 tsp thyme.
  15. Prepare 1/2 tbsp of soy sauce.
  16. It's of Salt to taste.
  17. It's of 2 cups water.

One Pot Vegetarian Jambalaya Rice instructions

  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
  6. HappyCooking ❤️.

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