Recipe: Tasty Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. See recipes for Easy hot cross buns, Hot Cross Buns too. Do you ever bake your own hot cross buns? Our Hot Cross Buns are hand crafted by our Bakers.

Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants They're an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron. You can have Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

It's 250 ml of coconut milk, lukewarm.
It's 7 grams of fast action yeast.
You need 2 tbsp of sugar.
You need 500 grams of gluten-free flour / strong white bread flour.
Prepare 1 of & 1/2 tsp xanthan gum if using gluten-free flour.
It's 1 pinch of salt.
You need 2 tsp of mixed spice.
It's 2 tsp of cinnamon.
It's 1 of large cooking apple, peeled, cored and finely chopped.
You need 100 grams of sultanas.
Prepare 50 g of mixed peel.
Prepare 85 ml of - 100ml apple juice / orange juice.
Prepare 2 tbsp of olive oil.
Prepare of Crosses.
It's 3 tbsp of gluten-free / plain flour.
Prepare 2 tbsp of water.
It's of Glaze.
You need 2 tbsp of apple juice / orange juice.
It's 2 tbsp of caster sugar.

Our opening day will be announced at a later date. Mary's going to be so proud that you made your own hot cross buns this Easter. For many years I searched high and low for a bakery quality hot cross bun and two years ago I stopped my search with these bakery This year I didn't want to alter it too much but to make a different flavoured hot cross bun-apple and cinnamon! Hot cross buns are a traditional Easter dish.

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF instructions

Mix the yeast and sugar into the milk and set aside.
Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in.
Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture.
Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty.
Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size.
Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces.
Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size.
Preheat the oven to gas 6 / 200C / 400F.
To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses.
Bake for 20 - 22 mins until the buns are golden and firm.
To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!.
Will keep for up to 3 days, best enjoyed halved and toasted.

Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes! Learn how to make perfect hot cross buns using this deliciously spiced yeast dough. Australian supermarkets wasted no time in stocking hot cross buns this year - with stocks hitting the shelves on Boxing Day - and now The retail giant has unveiled plans to roll-out Pink Lady apple and cinnamon hot cross buns as well as a mocha flavour. They were looking for delicately spiced dough with evenly dispersed juicy vine fruit. Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.