Recipe: Yummy Healthy Gluten free breakfast

Healthy Gluten free breakfast.

You can cook Healthy Gluten free breakfast using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Healthy Gluten free breakfast

1. Prepare 1 cup of Bajra atta.
2. You need as needed of Butter.
3. It's to taste of Salt.
4. You need 1/2 tsp of red chilli powder.

Healthy Gluten free breakfast step by step

1. Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately..
2. After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft..
3. Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot..

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