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Easiest Way to Prepare Perfect Vickys Blueberry Fritters, GF DF EF SF NF

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Vickys Blueberry Fritters, GF DF EF SF NF.

Vickys Blueberry Fritters, GF DF EF SF NF You can cook Vickys Blueberry Fritters, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Blueberry Fritters, GF DF EF SF NF

  1. Prepare 120 grams of gluten-free / plain flour.
  2. It's 4 tbsp of granulated sugar.
  3. It's 1 tsp of baking powder.
  4. It's 1/2 tsp of salt.
  5. It's 1/8 tsp of xanthan gum if using a gluten-free flour blend.
  6. It's 1 tsp of bicarb / baking soda.
  7. Prepare 150 ml of milk alternative such as rice / coconut milk etc plus 1 tbsp.
  8. Prepare 1 tbsp of white or cider vinegar.
  9. It's 1/2 tsp of vanilla extract.
  10. You need 200 grams of fresh blueberries.
  11. You need 4 tsp of oil.
  12. Prepare of powdered sugar for topping.

Vickys Blueberry Fritters, GF DF EF SF NF instructions

  1. Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl.
  2. In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener.
  3. Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed.
  4. Fold in the blueberries. It's okay if some break or mash while stirring. Let the dough stand a minute while you heat the oil in a frying over medium heat.
  5. Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned. Bubbles will s5art to pop on top when they'recready to turn. 3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through.
  6. When cooled dust in powdered sugar or make a glaze from powdered sugar and a little milk. Yummy!.
  7. Serves 4 people, 3 fritters each.

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