Recipe: Tasty Vegan Banana Granola
Vegan Banana Granola.
You can cook Vegan Banana Granola using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Vegan Banana Granola
- You need 3 cups of organic rolled oats.
- Prepare 1/2 teaspoon of smoked sea salt (can use regular).
- Prepare 1 teaspoon of cinnamon.
- It's 1/8 teaspoon of nutmeg (suggest your try it first).
- It's 1.5 tablespoons of ground flax seed.
- It's 2 tablespoons of coconut sugar.
- You need 1 tablespoon of organic caster sugar.
- You need of Large hand full of slightly crushed walnuts.
- It's 1/2 cup of pecans (halved).
- It's 1/4 cup of cashews (split).
- You need 1/4 cup of pumpkin seeds.
- It's of For the liquid.
- Prepare 4 tablespoons of organic virgin coconut oil.
- Prepare 6 tablespoons of maple syrup.
- It's 1 teaspoon of vanilla extract.
- You need 1 of finely mushed banana.
Vegan Banana Granola step by step
- Preheat oven to 225 C or 350 F.
- Mix all the dry bits together in a bowl..
- Then cook the syrup you’ll pour on top..
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract..
- Once it is melted, add the smashed banana and whisk to fully combine..
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats..
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.).
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown..
- Let it cool down and then store in an airtight container for up to two weeks..
- Or... eat with some oat or almond milk immediately. :).
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