Recipe: Perfect Baked VEGAN FALAFEL ( GLUTEN FREE

Baked VEGAN FALAFEL ( GLUTEN FREE.

You can cook Baked VEGAN FALAFEL ( GLUTEN FREE using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked VEGAN FALAFEL ( GLUTEN FREE

1. Prepare 2 cups of Garbanzo (soaked overnight).
2. You need 1/4 cup of parsley.
3. It's 1/4 cup of cilantro.
4. You need 3 of Garlic cloves.
5. You need 2 of red chillies.
6. It's 1 tsp of sesame seeds.
7. You need 1 tsp of cumin powder.
8. It's to taste of salt.
9. You need of oil.

Baked VEGAN FALAFEL ( GLUTEN FREE instructions

1. Rinse and drain chickpeas and the green herbs. Add all the ingredients into a food processor, except oil and pulse until coarse..
2. Taste and adjust seasonings as required. Scoop a tbsp. of the mixture and make round balls..
3. Pour a few drop of oil in each appe pan and heat it. If you don't have an appe pan, you can also go for pan frying to make it healthy..
4. Add the uncooked balls and cook them on each side for about 3-4 minutes on medium gas. Make sure you consistently turn the balls..

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