Recipe: Tasty Vickys Vanilla Apple Tart, GF DF EF SF NF

Vickys Vanilla Apple Tart, GF DF EF SF NF. If using a vanilla pod, mix the seeds with the sugar the day before you make the chocolate for better flavour Vickys Autumn Harvest Cookies, GF DF EF SF NF. Here is how you cook it. You need of tomato pizza sauce, pesto or.

Vanilla Apple Tarts with Puff Pastry Crust and Vanilla Caramel Apples on top! The easiest individual desserts for the fall baking First up this year is this Vanilla Apple Tart. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. You can cook Vickys Vanilla Apple Tart, GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Vanilla Apple Tart, GF DF EF SF NF

1. It's 5 of large eating apples, around 800g.
2. It's of Juice of half a lemon.
3. It's 400 g of puff pastry - see my gluten-free vegan recipe.
4. It's 25 g of sunflower spread or safe 'butter'.
5. You need 1 tsp of vanilla extract.
6. Prepare 1 tbsp of caster sugar (superfine sugar).
7. Prepare of Safe milk to glaze - I use light coconut milk.
8. Prepare 3 tbsp of apricot jam, melted.

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Vickys Vanilla Apple Tart, GF DF EF SF NF step by step

1. Preheat the oven to gas 7 / 210C / 425F.
2. Peel, core and thinly slice the apples.
3. Toss the slices in the lemon juice.
4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around.
5. Layer the apples over the pastry.
6. Then do a second layer on top.
7. Dot with the sunflower spread.
8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk.
9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through.
10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either.

Vickys Fruity Brown Bread Gluten Dairy Egg Soy-Free. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. See more ideas about Tart recipes, Dessert recipes, Food. Apples are such a fall favorite! Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

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