Recipe: Perfect Vegan Sweet Potato Brownie (oil-free and gluten-free)

Vegan Sweet Potato Brownie (oil-free and gluten-free). Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!

To make my sweet potato brownies you need to have a big bowl, a smaller bowl and immersion or regular blender as well as a small chopping board, knife. These vegan sweet potato brownies are really easy to throw together. Steam the sweet potato, stir everything together in one bowl, bake, and you're done! You can have Vegan Sweet Potato Brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Sweet Potato Brownie (oil-free and gluten-free)

1. You need 1/2 cup of oat flour (gluten-free).
2. You need 1 of large baked sweet potato.
3. You need 1/2 cup of cacao powder.
4. It's 1 cup of dates.
5. Prepare 2 tablespoons of agave syrup (can replace with maple or date syrup).
6. Prepare 1 teaspoon of vanilla extract (for frosting).
7. You need 1 tablespoon of peanut butter (for frosting).
8. Prepare 2 tablespoon of water.

Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount of coconut oil in them. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. How to make Vegan Gluten Free Brownies. These super easy brownies are so good no.

Vegan Sweet Potato Brownie (oil-free and gluten-free) step by step

1. Pre heat the oven to 180 Degree Celsius..
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
6. Keep them in the fridge overnight and serve..

These Gluten-Free Sweet Potato Brownies are flourless, sweetened with dates and full of chocolate flavor. These Gluten-Free Sweet Potato Brownies have been a staple around here for over six years so I decided it was time to remind you about them in case you missed them the first time around! They are paleo, gluten-free, grain-free and dairy-free. This amazing sweet potato brownies recipe is hands down the most popular post on my website. They have been cooked by many people, shared around, commented on and received both amazing feedback and some questions.

Location:

Share :