Recipe: Perfect Vickys Oatmeal Raisin Cookies
Vickys Oatmeal Raisin Cookies
You can cook Vickys Oatmeal Raisin Cookies, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vickys Oatmeal Raisin Cookies, GF DF EF SF NF
- It's of gluten-free oat flour (I just grind GF rolled oats).
- It's of ground flaxseed.
- Prepare of sugar.
- It's of cinnamon.
- You need of baking soda.
- It's of baking powder.
- It's of coconut milk.
- It's of olive oil.
- It's of maple syrup or golden syrup.
- It's of vanilla extract.
- Prepare of gluten-free whole rolled oats.
- Prepare of raisins.
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF instructions
- Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
- In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
- In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
- Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
- Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
- Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.
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