How to Cook Delicious Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Vickys Tropical Breakfast Couscous, GF DF EF SF NF.

You can cook Vickys Tropical Breakfast Couscous, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Tropical Breakfast Couscous, GF DF EF SF NF

1. Prepare 240 ml of coconut milk.
2. Prepare 120 ml of pineapple juice.
3. It's 120 ml of orange juice.
4. Prepare 1/2 tsp of vanilla extract.
5. You need 2 tbsp of maple syrup or agave nectar.
6. Prepare of diced fruit of your choice.
7. It's 200 grams of corn / maize couscous.

Vickys Tropical Breakfast Couscous, GF DF EF SF NF instructions

1. Pour the milk and juice in a small pan and heat until almost simmering.
2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes.
3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes.
4. Fluff couscous gently with a fork and serve.

Location:

Share :