How to Cook Delicious Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. Most of the common ingredients naturally fit into these buckets.
Packed with lots of my favorite ingredients, this soup is a far cry from the. And I barely have to do any chopping. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. You can cook Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paleo butternut squash soup with jalapeno
- It's 6 cup of butternut squash, cubed or 1 large.
- You need 14 oz of coconut milk.
- You need 1 cup of chicken stock.
- It's 2 of Granny Smith Apple, peeled, cored and chopped.
- It's 2 medium of carrots, peeled, chopped.
- You need 2 of jalapeno, seeded.
- It's 6 oz of bacon, crisp and chopped.
- It's 2 tsp of paprika, smoked.
- It's 1 of salt.
- It's 1 of black pepper.
If you don't have the time or desire to peel and cut it yourself, most As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world. Paleo Coconut Chicken Sweet Potato Noodle Soup. This soup is gluten-free, vegan, vegetarian and paleo.
Paleo butternut squash soup with jalapeno instructions
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
- Garnish with jalapeno rounds, paprika and bacon..
- Salt and pepper to taste..
- Adapted from Paleopot.com recipe.
My daughter has always loved soup. Even when it's July here in California, her dinner request is always for me to make soup. I personally am not a huge soup-lover (more a. Nothing beats soup on a cold and rainy day, am I right or am I right!? A big ol' bowl of dairy free vegan cauliflower.
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