Easiest Way to Cook Yummy Pear and rhubarb cake - vegan and GF
Pear and rhubarb cake - vegan and GF.
You can have Pear and rhubarb cake - vegan and GF using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pear and rhubarb cake - vegan and GF
- Prepare 1 of pear, peeled and cored and grated.
- Prepare 2-3 sticks of rhubarb, cut into small chunks.
- Prepare 70 g of coconut oil, melted.
- Prepare 50 g of maple syrup.
- Prepare 1/2 tsp of vanilla essence.
- It's 50 g of buckwheat flour.
- It's 1 tsp of baking powder.
- It's 90 g of ground almonds.
- You need 1 tsp of ground ginger.
- It's 1/2 tsp of ground cloves.
- Prepare of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.
Pear and rhubarb cake - vegan and GF step by step
- Preheat oven to 200C..
- In a bowl, mix the fruit and oil, syrup and vanilla..
- In another bowl, mix the flour, almonds, spices and baking powder..
- Mix the dry and wet ingredients..
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
- Let cool before taking out of the tin! Enjoy 😋.
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