How to Cook Appetizing Low Carb Pumpkin Pie
Low Carb Pumpkin Pie.
You can have Low Carb Pumpkin Pie using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Low Carb Pumpkin Pie
- Prepare 14 ml of Ground Cinnamon.
- You need 2 ml of Ground Ginger.
- Prepare 1 ml of Ground Cloves.
- Prepare 0.5 ml of Ground Nutmeg.
- It's 0.5 ml of Salt.
- It's 10 ml of Baking Powder.
- It's 80 ml of Gluten Free Flour.
- You need 100 ml of Sugar.
- It's 450 ml of Pumpkin Puree.
- It's 210 ml of Almond Milk.
- It's 30 ml of Oil.
- Prepare 15 ml of Cornstarch.
- You need 10 ml of Vanilla Essence.
Low Carb Pumpkin Pie instructions
- Preheat oven to 200 C and grease a 25mm round pan.
- In a large mixing bowl, combine all the dry ingredients (excluding the corn starch) and Pumpkin Puree. Stir very well..
- In a separate bowl, combine Almond Milk and Cornstarch. Add Oil and Vanilla Essence..
- Add wet into dry, stir to combine, then pour into the pan..
- Bake for 35 minutes. Can be enjoyed hot or cold..
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