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Recipe: Perfect Vickys Maple Oat Ice Cream, GF DF EF SF NF

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Vickys Maple Oat Ice Cream, GF DF EF SF NF.

Vickys Maple Oat Ice Cream, GF DF EF SF NF You can cook Vickys Maple Oat Ice Cream, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Maple Oat Ice Cream, GF DF EF SF NF

  1. You need of gluten-free rolled oats.
  2. Prepare of boiling water.
  3. It's of full fat coconut milk.
  4. You need of soft brown sugar.
  5. You need of maple syrup.
  6. Prepare of cinnamon.
  7. Prepare of xanthan gum.
  8. You need of vanilla essence.

Vickys Maple Oat Ice Cream, GF DF EF SF NF instructions

  1. Add oats to boiling water and microwave on high for 1 minute.
  2. Add all other ingredients and mix well - do not drain any unabsorbed water.
  3. Allow to cool then churn in ice cream maker for 15 - 30 minutes.
  4. If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency.
  5. Makes a litre of ice cream.

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