Easiest Way to Prepare Appetizing Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF
Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF.
You can cook Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF
- You need 150 grams of rice flour.
- You need 60 grams of sweet rice flour.
- Prepare 60 grams of cornstarch.
- Prepare 2 tbsp of sugar (if making sweet pastry).
- It's 1 tsp of xanthan gum.
- It's 225 grams of sunflower spread/butter or hard vegetable fat.
- You need 4 tbsp of iced water or as much as required.
Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF step by step
- Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'.
- Mix in the sugar then add some of the water to form a soft but not sticky dough.
- On a floured surface knead until smooth and crack free.
- Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use.
- Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin.
- Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes.
- For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour.
- This is enough for 2 x 9" pie crusts / shells.
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