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Recipe: Perfect Crunchy Coleslaw

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Crunchy Coleslaw. This Crunchy Coleslaw recipe as given to me by my daughter-in-law is a variation on the traditional At the last minute, pour a simple sweet-and-sour vinaigrette over the salad. Coleslaw is a salad made with either red or white shredded cabbage as its base. If there are any leftovers, the Ramen noodles will eventually "soften" and the coleslaw will lose some of that crunchy.

Crunchy Coleslaw Try making this Fresh and Crunchy Coleslaw Recipe if you're looking for a dish that goes well with almost any meal. Coleslaw is still a favorite today because of its unique flavor and texture. BEST Homemade Coleslaw - How To. You can cook Crunchy Coleslaw using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crunchy Coleslaw

  1. Prepare 1/2 of the head of a green cabbage, thinly shredded.
  2. Prepare 1/4 of the head of a red cabbage, thinly shredded.
  3. It's 1 of medium carrot, peeled and julienned or grated.
  4. It's 3/4 cup of mayo.
  5. Prepare 1 1/2 tbsp. of apple cider vinegar.
  6. It's 2 tsp. of granulated sugar.
  7. You need 1/2 tsp. of celery seeds (optional).
  8. It's to taste of salt and pepper.

This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Crunchy, Creamy Coleslaw. this link is to an external site that may or may not meet accessibility. The spring veg give it a fresh flavour and it's made with yogurt instead of mayo, so it's healthier, too.

Crunchy Coleslaw instructions

  1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
  2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
  3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
  4. Cover and chill in the fridge until ready to serve..
  5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..

Homestyle Kefir Coleslaw. <p>Seasonal, vibrant, crunchy and delicious, this simple slaw gets a boost from tart and creamy kefir, which is a drinking yogurt that lends itself beautifully to creamy dressings. This Easiest Crunchy Coleslaw is quick to make and the perfect side for lunch or dinner. Whipping up a quick salad one of my fortes. Salads are my go-to lunch and a staple for every dinner. This Dutch-born immigrant coleslaw recipe has found a new home here in the U.

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