Easiest Way to Cook Perfect Saffron Pears

Saffron Pears. Saffron poached pears are perfect for holiday entertaining! Gordon Ramsay's recipe for saffron poached pear with mint and cardamon custard. on The F Word. A bold, modern and mischievous take.

With a slight scent of honey and a crunch of pistachios. A vanilla bean, saffron threads and orange zest add incredible flavour and colour. Serve with crisp sweet biscuits on the side. You can have Saffron Pears using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Saffron Pears

1. It's of pears.
2. You need of saffron.
3. It's of fresh ginger.
4. Prepare of brown or muscovado sugar.
5. Prepare of water.
6. You need of Chardonnay (white wine).

This delicious poached pears go great with pear and almond meringue dessert. Heat gently, stirring, until the sugar has dissolved. Saffron pears are a great spin on your traditional poached pear recipe. The saffron adds a burst of colour and depth of flavor.

Saffron Pears instructions

1. Peel the pears but leave stem on..
2. In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked..
3. Serve when cooled. You can keep them in the fridge within a glass jar..

Traditionally, a poached pear recipe calls for poaching in a pot on the stove. A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears.and, I slipped a bit of saffron in for good measure! Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon. Add pears; add water if needed to completely submerge pears.

Location:

Share :