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Home / How to Cook Appetizing Vickys Chocolate Chip Cookies, GF DF EF SF NF

How to Cook Appetizing Vickys Chocolate Chip Cookies, GF DF EF SF NF

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Vickys Chocolate Chip Cookies, GF DF EF SF NF.

Vickys Chocolate Chip Cookies, GF DF EF SF NF You can have Vickys Chocolate Chip Cookies, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate Chip Cookies, GF DF EF SF NF

  1. It's of melted dairy-free spread/butter.
  2. You need of granulated sugar.
  3. It's of packed) brown sugar.
  4. You need of light coconut milk.
  5. It's of vanilla extract.
  6. Prepare of gluten-free / plain flour.
  7. Prepare of xanthan gum if using GF flour.
  8. You need of bicarb / baking soda.
  9. You need of baking powder.
  10. Prepare of salt.
  11. It's of chocolate chips - I use Plamil vegan brand.

Vickys Chocolate Chip Cookies, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper.
  2. Combine the melted sunflower spread, sugars, milk and vanilla.
  3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips.
  4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set.
  5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely.
  6. Store in an airtight container. Recipe makes around 40 cookies.

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