Recipe: Appetizing Low fat banana ice cream

Low fat banana ice cream. As a good source of vitamin C, bananas help combat the formation of free radicals known to cause cancer. How to Make Ice Cream (ultra low fat) Simple and Quick! Banana Ice Cream - Step One: Let the bananas ripen before peeling.

Has it entered your easy dessert repertoire since we first published it a few years ago? low-fat. Banana ice cream is smooth, creamy and somewhat like soft serve ice cream. It melts fairly quick and the heat from the blender or food processor melts it a bit. You can cook Low fat banana ice cream using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low fat banana ice cream

1. You need 6 of medium sized bananas.
2. Prepare 2 cup of milk.
3. You need of sugar(optional).

A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree It's hard to find low fat ice-cream w/o chocolate or peanuts (which I'm allergic to) so this was a fantastic find! Next time I'll try the raisins. Not only is this banana ice cream over-the-top delicious, it's also naturally low in fat.

Low fat banana ice cream instructions

1. Slice bananas in a bowl and put in the freezer.
2. Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well..
3. The milk and the bananas should stay in the freezer for about 6 hours or overnight..
4. Bring out the bananas and milk out of the freezer for about 15 minutes to soften..
5. Pour the bananas and milk in the blender and keep mixing until creamy enough..
6. It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime..

The thick texture of the puréed bananas makes it incredibly rich and You'll need whole milk for the recipe. A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day, from BBC Good Food magazine. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. It's low-calorie, low-fat, gluten-free, dairy-free, and vegan! And it's packed with vitamins and minerals to do your body good.

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