Recipe: Delicious Vegan apple chips
Vegan apple chips. No added sugar, no dehydrator required! Vegan, gluten-free, and healthy snack any time. We are going to play a little game.
They are easy to make and hard to keep in your pantry. Apple chips are slow baked to get the moisture out, but lock the flavor it. Cinnamon apple chips are the perfect combination of sweet and spicy and crunchy and delicious. You can cook Vegan apple chips using 1 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan apple chips
- It's of apple.
Miso Soup with Shiitake Mushrooms and Ramen Noodles [Vegan]. It all comes down to which kind of apple you use. A good indication is basically to pick a nice, crisp apple that's. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream.
Vegan apple chips instructions
- Wash apple thoroughly.
- Take a sharp knife and cut thin strips of chips.
- Cut until apple is gone.
- Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients).
This is the best Vegan Apple Crisp ever! Apples - Use Granny Smith for best results! I know that baking apple chips for hours on end, in the oven, and letting them dry just a little bit longer is the Crispy. Gluten Free, Dairy Free, Soy Free, Vegan, Vegetarian… I got it all covered. Friends, I know this is a big claim, but I've had a lot of apple crisps in my life and know this one tops.
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