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Home / Recipe: Delicious Low Carb Air-fryer Catfish

Recipe: Delicious Low Carb Air-fryer Catfish

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Low Carb Air-fryer Catfish.

Low Carb Air-fryer Catfish You can have Low Carb Air-fryer Catfish using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Carb Air-fryer Catfish

  1. Prepare of Egg Soak.
  2. It's of egg.
  3. You need of Buttermilk (1/2 cup milk with 1/2 lemon squeezed).
  4. Prepare of Breading (this can bread about 4 fillets).
  5. Prepare of Carbquik.
  6. Prepare of salt.
  7. You need of pepper.
  8. It's of Lemon Pepper (to taste).
  9. It's of paprika.

Low Carb Air-fryer Catfish step by step

  1. For egg soak: In a dish or bowl, add about 1 cup of buttermilk and 1 whole egg. Whisk together then put the catfish to soak.
  2. For the breading: mix all the ingredients listed above in a bowl..
  3. Dip the catfish in bowl making sure the fillet is completely covered in breading.
  4. Make sure your air fryer is pre-heated to 390. Place 2 fillets in air fryer with parchment paper lining for easy cleaning..
  5. Air fry to 15 mins total: Stop halfway at 7 minutes to flip, then continue time for remaining 8 minutes. You can spray with cooking spray when you flip it for extra crispy catfish. That’s it! Squeeze more lemon on top of you want 😋.

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