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Home / Recipe: Tasty Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Recipe: Tasty Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

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Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. You need a new dish in a hurry? Stumped by how to make that something special? We can help with your busy lifestyle.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF Vickys Falafels GF DF EF SF NF. Vickys Tiramisu Sandwich Cookies GF DF EF SF NF. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. You can have Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

  1. Prepare 250 grams of Vickys GF flour mix 4 from my profile.
  2. You need 100 grams of sunflower spread / butter.
  3. Prepare 100 grams of soft brown sugar.
  4. Prepare 1 tsp of ground ginger.
  5. You need 2 tbsp of golden syrup.
  6. It's 10 pieces of crystallised ginger.
  7. You need 100 grams of plain dark chocolate.

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Lovely chocolate coated coconutty treats, not to be confused with Macarons! I didn't—at least not until I tried these cookies.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF instructions

  1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies.
  2. Add the syrup and form a dough by kneading it together https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
  3. Wrap in clingfilm and refrigerate for an hour.
  4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper.
  5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick.
  6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each.
  7. Bake for 10 minutes then cool on a wire rack for 10 minutes.
  8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving.

These cookies are also super soft and chewy with a slight crunch from the sugar coating. Chunk candles.melt wax, pour onto cookie sheet, while still warm, cut into chunks. Place chunks inside candle form, add melted wax to adhere chunks together. It's impossible not to feel like the holidays have arrived. Blondies = Yummy Gooey Non-chocolate Goodness.

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