Recipe: Appetizing Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. The Best Chewy Chocolate Chip Cookies. Number one: Don't use chips; instead Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling. Chewy Oatmeal Cookie Recipe, dairy free, gluten free, refined sugar free.

The cookies are soft/chewy on the inside and crisp on the edges- seriously perfect and I bake a LOT so I'm tough to please. I know I've already posted a gluten free cookie recipe before, but there can never be too many recipes for chocolate chip cookies. These chewy little dudes with their crispy edges and oozing chocolate are not only gluten free, but egg and dairy free as well. You can have Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Prepare of Vickys Gluten-Free All-Purpose Flour Mix 2.
It's of baking soda/bicarb of soda.
Prepare of xanthan gum.
You need of salt.
You need of agave nectar.
Prepare of applesauce.
Prepare of olive or coconut oil.
You need of vanilla extract.
You need of chocolate chips - I use Moo Free brand.

I promise no one will ever know. This is an old trick I learned Can you make these gluten-free chocolate chip cookies dairy-free? Everyone loves these cookies and can never guess that they're vegan! They are every bit as chewy.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free instructions

Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
Combine the flour, baking soda, xanthan gum and salt in a bowl.
In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.

An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option. Super easy thick and chewy chocolate chip cookies that are even better than Toll House! Add chocolate chips mix until scattered throughout.