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Recipe: Perfect Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

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Vickys Cinnamon Roll Pancakes, GF DF EF SF NF.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF You can cook Vickys Cinnamon Roll Pancakes, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

  1. It's 210 g of gluten-free / plain flour.
  2. Prepare 1/4 tsp of xanthan gum if using GF flour.
  3. It's 3 tsp of baking powder.
  4. It's 320-350 ml of light coconut milk.
  5. You need 1 tbsp of maple syrup.
  6. You need 4 tbsp of granulated sugar.
  7. You need 1 tbsp of sunflower oil.
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare of Cinnamon Swirl.
  10. Prepare 5 tbsp (70 g) of sunflower spread.
  11. You need 8 tbsp (100 g) of brown sugar.
  12. It's 2.5 tsp of ground cinnamon.
  13. Prepare of Topping.
  14. You need 120 g of icing sugar (1 cup confectioners).
  15. You need 30 ml of water (1/8 cup).

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF instructions

  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
  3. Cream the sunflower spread, brown sugar and cinnamon together.
  4. Spoon into a piping bag.
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

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