Easiest Way to Prepare Yummy Vickys Jaffa Cakes, GF DF EF SF NF
Vickys Jaffa Cakes, GF DF EF SF NF. Real Jaffa Cakes use a cut out circle regarding orange flavoured jelly/jello but for typically the sake of quickness I use marmalade. Recipes Surprise inside jaffa meringue cones. Recipes Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF.
Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. You can have Vickys Jaffa Cakes, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vickys Jaffa Cakes, GF DF EF SF NF
- You need 130 grams of Vickys Gluten-Free Flour Mix 3.
- It's 1 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 1/4 tsp of xanthan gum.
- You need 100 ml of light coconut milk.
- It's 50 ml of olive oil.
- Prepare 1 tsp of vanilla extract.
- Prepare 150 grams of chocolate, I use Moo-Free, dairy & soy-free.
- You need 50 grams of vitalite or other dairy-free spread such as Stork gold foil block margarine.
- You need 1 of the grated zest of half an orange.
- You need 12 tsp of orange marmalade.
- You need 100 ml of light coconut milk.
The batter is incredibly fast to make with just a wooden spoon - no electric mixer required! The most common form of Jaffa cakes are circular. We can help with your busy lifestyle. Ingredients of Vickys Scottish Potato Salad, GF DF EF SF NF You need of Vickys Eggless Mayo, see my recipe list for this.
Vickys Jaffa Cakes, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray.
- Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl.
- Add the milk, oil and vanilla. Stir until just combined.
- Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely.
- Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine..
- When the cake bases have cooled put a tsp of marmalade in the centre of each.
- Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don't get covered in chocolate too. It's easiest to clean up if you put a sheet of parchment paper under the rack.
- Put the rack in the fridge for 20 minutes to set and keep in a cool place until you're ready to eat them.
- Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the sake of quickness I use marmalade.
Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Following a bad day, I decided to bake a cake.
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