How to Prepare Delicious Vickys Sweet Potato Bread, GF DF EF SF NF

Vickys Sweet Potato Bread, GF DF EF SF NF.

You can have Vickys Sweet Potato Bread, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Sweet Potato Bread, GF DF EF SF NF

1. Prepare 220 grams of plain / gluten-free flour.
2. It's 1/8 tsp of xanthan gum if using GF flour.
3. Prepare 100 grams of granulated sugar.
4. Prepare 2 tbsp of baking powder.
5. You need 1 tsp of baking soda.
6. It's 1 tsp of cinnamon.
7. It's 1/2 tsp of salt.
8. You need 1/4 tsp of nutmeg.
9. You need 210 grams of cooked & mashed sweet potato.
10. It's 6 tbsp of olive oil.
11. It's 90 ml of light coconut milk.
12. You need 70 ml of orange juice.
13. You need 1 tsp of vanilla extract.

Vickys Sweet Potato Bread, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin.
2. Mix the flour, sugar, baking powder, baking soda, spices and salt together.
3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined.
4. Spoon into the loaf tin and give it a bash on your work surface to level it.
5. Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean.
6. Great spread with sunflower spread or for a sweeter treat, some maple frosting.
7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons.

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