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How to Prepare Tasty Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Here is how you can achieve it. Vickys Baked Pears Caramel Sauce GF DF EF SF NF. You need a new dish in a hurry?

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Ingredients of Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

  1. It's 150 g of sunflower spread (5 oz).
  2. It's 150 g of vegan chocolate such as Plamil brand (5 oz).
  3. Prepare 320 g of condensed coconut milk (12 oz) - see my free-from recipe.
  4. Prepare 500 g of digestive-style biscuits - see my previous recipe(17.5 oz).
  5. Prepare 70 g of desiccated coconut (1 cup).
  6. You need 70 g of glacé cherries or dried cranberries (1/2 cup).
  7. You need of Topping.
  8. Prepare 200 g of vegan chocolate (7 oz).
  9. You need 120 ml of coconut cream (1/2 cup).
  10. You need of Green and red piping icing.

Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. Vickys Breadsticks, GF DF EF SF NF Instructions Grease a large baking sheet. Make a … LG STRAWBERRY MINI PUFF ( VEGAN AND KIDS ) LeeGoh.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan step by step

  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
  5. Put in the fridge to set for 4 - 6 hours or overnight.
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
  7. Put back in the fridge another few hours to set.
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
  9. My tray was 11 x 7 inches and the slices came out an inch deep.

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