Recipe: Appetizing Vegan gluten-free brownies

Vegan gluten-free brownies.

You can have Vegan gluten-free brownies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan gluten-free brownies

1. Prepare 1 tin of canellini beans.
2. Prepare 1 cup of sugar.
3. You need 1 cup of oil.
4. It's 1/2 cup of cocoa.
5. Prepare 1/2 of rice flour or ground almonds.
6. Prepare 1 tbsp of smooth apple sauce.
7. You need 3 tsp of gluten-free baking soda.
8. It's 3 tsp of apple cider vinegar.
9. Prepare 1 tbsp of instant coffee.
10. Prepare 1 tbsp of dark rum or 1 tsp vanilla essence.

Vegan gluten-free brownies instructions

1. Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed..
2. Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well..
3. In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine..
4. Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges..
5. Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream..
6. Keeps well in an airtight container for several days..

Location:

Share :