Recipe: Appetizing Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF. Simple, unique, and flavorful is what this Moroccan carrot salad is all about! Tender cooked carrots are tossed with fresh herbs and warm Moroccan spices. This Moroccan-style Carrot Salad salad is not only delicious but it is really good for you.

I found a gorgeous bunch of baby spring carrots at the farmer's market the other morning while I was doing a bit of My mind strayed to a trip to Morocco, where I'd eaten a crazy good dip made from carrots and aromatics. Spicy, sweet, and pungent, I wondered if. Moroccan style home decorating creates exquisite look and comfortable feel. You can cook Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Prepare 120 grams of pitted dates, roughly chopped.
It's 4 tbsp of orange juice.
Prepare 2 tbsp of lemon juice.
Prepare 1 clove of garlic, finely chopped/minced.
It's 1/2 tsp of sea salt.
It's 1/2 tsp of ground cumin.
You need 1/2 tsp of ground coriander.
Prepare 1/4 tsp of ground cinnamon.
Prepare 1/4 tsp of sweet paprika.
It's 2 tbsp of extra virgin olive oil.
It's 450 grams of carrots, peeled and grated.
Prepare 2 tbsp of chopped mint.
It's 1 tbsp of chopped parsley.

A blog about Interior Design with focus on French style and other Old World aesthetics. To make the salad, tip the carrot into a bowl. Using a sharp knife, remove the zest and pith from the oranges, then cut into segments between membranes. Do this over the bowl to catch the juice, letting the segments drop in.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF step by step

Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture.
Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly.
Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well.
Stir in the parsley and mint. Let rest at room temperature for an hour before serving.
Serves 6 - 8 as part of a side dish.

Finely grating the carrots and beets (both of them raw) helps them absorb the orange juice and spices, making for a vibrant, fresh counterpoint to the rich foods of the holiday table. Moroccan-Style Carrots. this link is to an external site that may or may not meet accessibility guidelines. Place the carrots and turnips in the hot oven on a roasting pan (go ahead and use the beet pan if you don't want to wash too many pans). Whisk the rest of the olive oil with the lime juice and harissa. Place carrots in medium heatproof bowl.