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Recipe: Perfect RAW MIXED BERRY and MANGO CAKES

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RAW MIXED BERRY and MANGO CAKES. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Being in a relationship isn't about everything being perfect and like a fairytale.

RAW MIXED BERRY and MANGO CAKES It's equally delicious with other fruits -- or even plain! After the last of the flour mixture is incorporated, gently fold in the. So you could say this Mango and Turmeric Raw Cupcakes recipe is my little contribution to Easter and to Spring and to all the good to come in the upcoming months. You can have RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of RAW MIXED BERRY and MANGO CAKES

  1. You need of cake batter.
  2. You need 2 1/4 cup of almond meal + extra.
  3. It's 1/2 cup of desiccated coconut.
  4. You need 1/4 cup of coconut oil.
  5. Prepare 4 of capfuls of rose water.
  6. Prepare 1/2 cup of dried dates.
  7. Prepare 1/2 cup of cashews.
  8. You need 4 tsp of cinnamon.
  9. Prepare 2 tsp of nutmeg.
  10. You need 1/2 cup of maple syrup + extra.
  11. Prepare of extra.
  12. Prepare 1 cup of mixed berries.
  13. It's 1 cup of mango.
  14. Prepare of vegan whipped cream (refer to recipes).

The recipe is pretty much straight forward, the crust is a mix of almonds, sunflower seeds and medjool dates. Glorious smoothie mix, added a few Goji berries and chia seeds, now must have a run to the store for more kale. Next to roasting kale or putting it in soup, making smoothies with it. This Raspberry Mango Cake is the perfect way to celebrate summer!

RAW MIXED BERRY and MANGO CAKES step by step

  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
  3. Divide the mixture into 2 bowls..
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

Freeze-dried berries make the process so much easier. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! Mango and cherry mousse sound like a perfect summer dessert 💕. Mix a little bit of the coconut cream with the fruit and then add the rest. See recipes for Mango sago lava cake (chiffon cake) too. · Raw Mango Pistachio Cake with Saffron - amazing exotic raw cake.

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